Book a Table

We are open, and taking Bookings, for Mother’s Day lunch. 

SPRING Menu

Available (March, April, May)
 
Wed-Sat Open: 5.30pm-10.30pm

Starters

£9.50

  • Mango Chutney Fish Balls

    with, cod, ginger, mustard, coriander, rice & mango chutney, served with a crunchy cucumber salad

  • Halloumi & Pepper Skewer

    oven roasted halloumi & peppers & drizzled with honey dressing (V)(GF)

  • Mushroom & Bacon Pots

    sauteed mushrooms, onions, garlic, bacon, herbs & cream, topped with grilled cheese (GF)(DF)

  • Grilled Asparagus

    with Garlic, Hummus, Spring Onions & Hazelnut Pesto (GF)(V)(Vegan & DF available)

  • Pear & Roquefort Salad

    deep fried Roquefort cheese in breadcrumbs with pear & blue cheese dressing & rocket (V)

  • Homemade Soup

    with croutons & cream (optional) (V)(Vegan)(DF)(GF)

Main Courses

£21.95 + Supplements

  • Fillet Steak Diane +£16

    lightly battered out fillet steak served with a mushroom, Dijon & brandy cream sauce, asparagus & Hasselbeck potatoes (GF)

  • Roasted Chicken Breast

    with a red pepper, thyme, sundried tomato & parmesan cream sauce & served with roasted new potatoes & green beans (GF)

  • Rack of Lamb +£10

    with red wine port sauce, Dijon mustard glazed carrots & dauphinoise potatoes (GF)(DF available)

  • Pork Tenderloin

    stuffed with mushrooms, spinach & Gruyere cheese & wrapped in parma ham, served with garlic & herb potatoes, glazed carrots & shallot cream sauce (GF)(DF available)

  • Grilled Salmon Fillet

    with creamy mustard chive sauce, green beans & mashed potato (GF)

  • Miso Seabass Fillet

    with coconut rice, roasted Pak Choi & spring onions (GF)(DF)

  • Cod Fillet

    with parmesan, garlic & breadcrumb topping, served with creamy mashed cauliflower, snap peas & roasted new potatoes (GF)(DF available)

  • Roasted Tomato & Mozzarella Tart

    with a green pesto new potatoes & snap peas (V)

  • Potabella Mushroom Diane

    roasted Portabella mushrooms with a mushroom, Dijon & brandy cream sauce, asparagus roasted tomatoes & Hasselbeck potatoes (V)(DF & Vegan available)

  • Mediterranean Vegetable & Feta Hotpot

    with french fries & mixed salad (V)(GF)(DF & Vegan available)

Sweets

£9.50

  • Spiced Apple Crumble

    served with vanilla ice cream (V)

  • Raspberry & Amaretto Cheesecake

    with raspberries & cream (V)

  • Chocolate & Black cherry Pots

    topped with whipped cream (V)

  • Caramelised Lemon Tart

    with vanilla ice cream (V)(Vegan available)(GF)

  • Coconut Rice Pudding

    with strawberries & whipped cream (V)(GF)

  • Cheese & Biscuits +£4

    a cheese board of cheddar, brie, stilton & cranberry & wensleydale cheeses with grapes, chutney & crackers

Summer menu

Available through June / July / August
 
Wed-Sat Open: 5.30pm-10.30pm

Starters

£9.50

  • Grilled Asparagus

    wrapped in bacon & served with a lemon, garlic & parmesan mayonnaise (GF)(DF available)

  • Scotch Olives

    rolled in sausage meat & Panko breadcrumbs, then fried. Served with mayonnaise.

  • Tomato & Mozzarella

    on toasted sourdough & drizzled with a basil pesto (V)(Vegan available)

  • Chilli Prawns in tempura batter

    on a bed of red onion & Tumeric rice and a herb chutney

  • Baked Goats Cheese

    with earl grey infused sultana puree, toasted ciabatta & red chicory (V)(GF)

  • Homemade Soup

    with croutons & cream (V)(Vegan available)(GF available)

Main Courses

£21.95 + Supplements

  • Fillet Steak +£15

    with a pink onion, tomato & beetroot salsa & French fries (GF)

  • Chicken, Mushroom & Bacon Pasta

    in a garlic, white wine & mixed herb cream sauce, topped with parmesan shavings (DF)

  • Duck Breast +£5

    marinated in honey, with sauteed greens & crispy noodles

  • Chilli Garlic Pork & Courgette Skewers

    with spring onion & sesame seeds & lemon & herb cous cous (GF)(DF)

  • Thai Fishcake

    with cucumber salad, tzatziki & sweet chilli dip (GF)

  • Seabass Fillet

    with grilled cherry tomatoes, herb risotto & pesto dressing (DF)(GF)

  • Mussels

    in a smoked paprika & chorizo sauce & served with French fries & crust bread (V)

  • Vegetarian Moussaka

    roasted aubergines filled with quinoa, vegan cheese & topped with a tomato sauce. Served with apple tzatziki & flat bread (V)(Vegan)

  • Wild Mushroom Fritter

    on a bed of roasted tomatoes, peppers, red onions & sourdough (V)(Vegan)

  • Tomato, Basil & Halloumi Pasta

    sauteed red onion, tomato & basil, topped with grilled Halloumi on a bed of Linguini Pasta (V)

Sweets

£9.50 + Supplements

  • Chocolate & Amaretto Trifle

    with a custard & pistachio cream (V)

  • Lemon Posset

    with whipped cream, raspberries & raspberry coulis (V)(GF)

  • Bakewell Tart

    with vanilla custard (V)

  • Banana Fritters

    with cinnamon sugar & whipped cream (V)

  • Apple Cake

    with vanilla ice cream (V)(Vegan)(GF)(DF)

  • Blueberry Eton Mess

    crushed meringues, blueberries & whipped cream, topped with coulis (V)(GF)

  • Cheese & Biscuits +£4

    a cheese board of cheddar, brie, stilton & cranberry & wensleydale cheeses with grapes, chutney & crackers

Autumn menu

Available in September, October and November:
 
Wed-Sat Open: 5.30pm-10.30pm

Starters

£9.00

  • Prawns & Smoked Salmon

    prawns in mayonnaise, sour cream lemon, dill & red onions, topped with smoked salmon on a crouton (GF/DF available)

  • Chicken Ham Hock Terrine

    with smoked tomato relish (GF)

  • Twice Baked Cheese Souffle

    on a Waldorf salad (V)

  • Mushroom Pate

    mushrooms, shallots, garlic & thyme served with Melba Toast (V)(GF available)

  • Sweetcorn Fritters

    served with red pepper relish; crushed avocado & crème fresh (V)

  • Homemade Soup

    with croutons & cream (V)(Vegan/GF available)

Main Courses

£21.95 + Supplements

  • Fillet Steak +£12

    with Leek & Dauphinoise potatoes, sauteed spinach & red wine jus (GF)

  • Mustard & Mozzarella stuffed Chicken Breast

    wrapped in bacon, with sauteed new potatoes, snap peas & wholegrain mustard cream sauce (GF)(DF available)

  • Duck Breast +£4

    with sauteed cabbage, potato cake & blackberry red wine sauce (GF/DF available)

  • Slow roasted Belly Pork

    with pureed sweed & carrots, herb roasted potatoes, pepper & apple relish & apple cider sauce (GF)(DF)

  • Seabass Fillet

    with lemon & herb butter, sweet potato wedges, pan fried red onions & sauteed green beans (GF)

  • Mauritian Fish Curry

    white fish in a mild curry sauce, topped with roasted aubergine & served with basmati rice (DF)(GF)

  • Salmon Fillet

    with buttery mash, green beans, sauteed mushrooms with garlic & tarragon (GF)(DF available)

  • Roasted Cauliflower steak

    with spiced curry sauce, basmati rice & roasted sweet potatoes (V)(Vegan)(DF)(GF)

  • Mushroom Linguini

    sauteed mushrooms with onions, garlic, mixed herbs & cream, on linguini pasta & topped with parmesan shavings (V)

  • Chickpea & Spinach Orzo

    with sundried tomatoes, cheese & cream, topped with feta cheese (v)(vegan/DF available)

Sweets

£9.00

  • Baileys Bread & Butter Pudding

    with vanilla custard (V)

  • Chocolate Torte

    with chocolate sauce, whipped cream & raspberries (V)(GF)

  • Sticky Toffee Pudding

    with toffee sauce & vanilla ice cream (V)

  • White chocolate & Basil Panacotta

    with raspberry sorbet (V)

  • Lemon & Sultana Cheesecake

    with lemon sauce vanilla ice cream (V)

  • Blueberry Cake

    with custard (V)(Vegan)(DF)(GF)

  • Cheese & Biscuits +£4

    a cheese board of cheddar, brie, stilton & cranberry & wensleydale cheeses with grapes, chutney & crackers (GF available)

New Years’ Eve 2024

£68 per person (Pre-order required for main course)

(if you have any dietary requirements, please let us know)

To Start

(Mini selection of all)

  • Chicken, Pepper & Red Onion Skewer served with Cous Cous
  • Goats Cheese with pimento & herbs, wrapped in Parma ham & baked & served with Pea shoots
  • Vegetable & Feta Terrine with Dill & Capers
  • Stuffed Mushroom with Leek, Spinach & Dolce latte & breadcrumbs

Main Course

(Please select one)

  • Fillet Steak

    with Mediterranean vegetable stuffed mushrooms, potato rosti & Roquefort cream sauce

  • Cannon of Lamb

    with crushed swede, roasted slice new potatoes & cabbage Pesto

  • Seabass Fillet

    with fried Shiitake mushrooms, sauteed spinach, potato croquettes & white wine cream sauce

  • Roasted Sweet Potato Risotto

    topped with roasted root vegetables & tangy slivers of preserved lemon

Sweets

(Mini selection of all)

  • Chocolate & Rum Truffle Torte
  • Biscotti Cheesecake
  • Ginger Snap Basket with Raspberry Mousse
  • Orange & Amaretto Trifle

Mother's day Lunch

Sunday, March 15th, 2025
 
Open: 12noon – 3.30pm

Starters
£7.95

  • Mango Chutney Fish Balls

    with, cod, ginger, mustard, coriander, rice & mango chutney, served with a crunchy cucumber salad

  • Halloumi & Pepper Skewer

    oven roasted halloumi & peppers & drizzled with honey dressing (V)(GF)

  • Mushroom & Bacon Pots

    sauteed mushrooms, onions, garlic, bacon, herbs & cream, topped with grilled cheese (GF)(DF)

  • Grilled Asparagus

    with Garlic, Hummus, Spring Onions & Hazelnut Pesto (GF)(V)(Vegan & DF available)

  • Pear & Roquefort Salad

    deep fried Roquefort cheese in breadcrumbs with pear & blue cheese dressing & rocket (V)

  • Homemade Soup

    with croutons & cream (optional) (V)(Vegan)(DF)(GF)

Main Courses
£19.95 + Supplements

  • Roast Crown of Turkey

    with roast potatoes, roasted vegetables, pigs in blankets, stuffing & golden gravy

  • Roast Leg of Lamb

    with roast potatoes, roasted vegetables, & mint gravy

  • Roasted Chicken Breast

    with a red pepper, thyme, sundried tomato & parmesan cream sauce & served with roasted new potatoes & green beans (GF)

  • Pork Tenderloin

    stuffed with mushrooms, spinach & Gruyere cheese & wrapped in parma ham, served with garlic & herb potatoes, glazed carrots & shallot cream sauce (GF)(DF available)

  • Grilled Salmon Fillet

    with creamy mustard chive sauce, green beans & mashed potato (GF)

  • Miso Seabass Fillet

    with coconut rice, roasted Pak Choi & spring onions (GF)(DF)

  • Cod Fillet

    with parmesan, garlic & breadcrumb topping, served with creamy mashed cauliflower, snap peas & roasted new potatoes (GF)(DF available)

  • Portabella Mushroom Diane

    roasted Portabella mushrooms with a mushroom, Dijon & brandy cream sauce, asparagus roasted tomatoes & Hasselbeck potatoes (V)(DF & Vegan available)

  • Mediterranean Vegetable & Feta Hotpot

    with French fries & mixed salad (V)(GF)(DF & Vegan available)

Sweets
£7.95 + Supplements

  • Spiced Apple Crumble

    served with vanilla ice cream (V)

  • Raspberry & Amaretto Cheesecake

    with raspberries & cream (V)

  • Chocolate & Black cherry Pots

    topped with whipped cream (V)

  • Caramelised Lemon Tart

    with vanilla ice cream (V)(Vegan available)(GF)

  • Coconut Rice Pudding

    with strawberries & whipped cream (V)(GF)

  • Cheese & Biscuits +£3

    a cheese board of cheddar, brie, stilton & cranberry & wensleydale cheeses with grapes, chutney & crackers

Christmas Menu

Available 28th November to 30th December:
 
Wed-Sat Open: 5.30pm-10.30pm

Starters
£7.95

  • Cheesy, Garlic & Chilli Mushrooms

    with a tomato & coriander sauce (V)(VE, DF available)(GF)

  • Sweetcorn Fritters

    with soft poached egg & crispy pancetta

  • Crispy Salmon Fishcake

    with pink peppercorns & herby hollandaise sauce (GF, DF available)

  • Pointy Pepper

    filled with creamy vegetable rice & topped with parmesan (V)

  • Chicken Liver Pate

    with toasted ciabatta & plum chutney (GF available)

  • Leek & Potato Soup

    topped with fried leeks & crème fresh (GF)(V)(DF, VE available)

Main Courses
£19.75 + Supplements

  • Roast Crown of Turkey

    with pigs in blankets, sage & onion stuffing roast potatoes, honey roasted parsnips, carrots, red onions & Brussels, with turkey gravy (GF available)(DF)

  • Slow-cooked Pork Belly

    with roasted cauliflower, garlic & almonds, new potatoes, caramelised carrots & cider sauce (GF)(DF available)

  • Roast Duck +£3

    on a bed of peas, onion, bacon, mint & sauteed new potatoes, with a shallot cream sauce (GF)(DF available)

  • Roasted Cod

    with garlic, herb & mussel sauce, crispy lardons & basmati rice (GF)

  • Seabass Fillet

    with red cabbage, fried sliced potatoes & Dijon & wholegrain mustard cream sauce (GF)

  • Salmon Fillet

    with crab croquet, spiced vermicelli with courgette strips, beetroot puree & green beans

  • Mushroom & Ricotta Cannelloni

    with Parmesan, brown butter & nutmeg & served with a spinach sauce (V)

  • Cabbage & Wild Herb Cake

    with roasted vegetables, tomato chutney & ginger & lime dressing (GF)(V)(VE)(DF)

  • Tomato, Courgette & Roasted Pepper Tart

    with pesto sauce, mixed salad & French fries (V)

Sweets
£7.95 + Supplements

  • Christmas Pudding

    with brandy sauce (V)(GF)

  • Whisky Panettoni

    layers of panettoni, egg custard & sultanas baked in the oven & served with whipped cream (V)(GF)

  • Brandy Snap Curls

    filled with chocolate mousse, vanilla cream & brandied cherries (V)

  • Lemon & Blueberry Crème Brulee

    with vanilla biscuit (V)(GF available)

  • White Chocolate & Espresso Mousse

    sponge fingers soaked in Tia Maria & coffee, layered with white chocolate & espresso mousse & topped with chocolate sauce & pouring cream (V)

  • Spiced Apple Cake

    with custard or vegan ice cream (V)(VE)(DF)

  • Cheese & Biscuits +£3

    a cheeseboard of cheddar, brie, stilton & cranberry & wensleydale cheeses with grapes, chutney & crackers